Description
Miso Butter Cranberry Sauce is a delightful blend of sweet and savory flavors that will elevate your holiday meals. This unique sauce combines fresh cranberries with the rich umami of miso and creamy butter, creating a velvety texture that pairs perfectly with turkey, sandwiches, or even cheese boards. Easy to prepare and bursting with vibrant colors, this sauce is sure to impress your guests and become a cherished tradition at your gatherings.
Ingredients
Scale
- 12 oz fresh cranberries
- 1/4 cup white miso paste
- 1/2 cup unsalted butter
- 1/4 cup pure maple syrup
- Zest of 1 orange
- 1/2 cup filtered water
- 1/4 tsp salt (or to taste)
Instructions
- Rinse cranberries under cold water and combine them in a medium saucepan with water, maple syrup, and orange zest.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally until the cranberries pop (about 10 minutes).
- Reduce heat to low, stir in miso paste until dissolved, then add butter until creamy.
- Season with salt to taste and remove from heat. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 85
- Sugar: 6g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg