Miso Butter Elote Corn Casserole

Name: Miso Butter Elote Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4-5 ears fresh corn (or 3 cups frozen corn); 1/2 cup white miso paste; 1/2 cup unsalted butter, melted; 1 cup sour cream (or Greek yogurt); 1 cup shredded sharp cheddar cheese; 1 tsp paprika; Fresh cilantro (optional)

Published: August 29, 2025

by Sarah Connor

Why You'll Love This Recipe

This Miso Butter Elote Corn Casserole is incredibly easy to prepare and will impress even the pickiest eaters
Its unique flavor profile combines sweet corn with umami-rich miso butter for a delightful twist
The vibrant colors and textures make it a feast for the eyes and palate alike
This dish is versatile enough to serve as a side or star of the meal, perfect for any occasion

Sharing this recipe with friends turned into a memorable evening filled with laughter and second helpings—everyone loved it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn: Use sweet corn if possible; frozen or canned can work too in a pinch. For more inspiration, check out this easy fresh herbed tuna salad recipe.
Miso Paste: Opt for white miso for milder flavor or red miso for deeper taste.
Butter: Unsalted butter allows you to control saltiness; feel free to use vegan butter if preferred.
Sour Cream: Adds creaminess; Greek yogurt can be used as a healthier alternative.
Cheddar Cheese: Shredded sharp cheddar gives a wonderful melt and flavor contrast.
Paprika: A sprinkle adds smokiness; smoked paprika can enhance flavors even more.
Cilantro (optional): Fresh cilantro adds brightness and color but feel free to skip if you’re not a fan.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Grab your favorite baking dish and lightly grease it with cooking spray or butter to prevent sticking.

Start prepping the corn by husking and removing kernels from about 4-5 ears of fresh corn. If using frozen corn, let it thaw before mixing.

In a large mixing bowl, combine the corn kernels with melted butter, miso paste, sour cream, shredded cheese, and paprika. Mix until everything is well incorporated—don’t worry if it looks messy; that’s part of the charm!

Transfer the creamy mixture into your greased baking dish and spread it evenly. Bake for about 25-30 minutes until golden brown on top and bubbly around the edges—a sight that will make anyone weak in the knees! creamy quinoa soup.

Remove from the oven and let cool slightly before garnishing with fresh cilantro if desired. Serve warm alongside grilled meats or as a standalone delight at your next potluck!

This Miso Butter Elote Corn Casserole will not only satisfy your cravings but also bring smiles all around! Enjoy every spoonful! miso glazed brussels sprout skewers.

You Must Know

Miso Butter Elote Corn Casserole is a delightful fusion of flavors; the creamy miso and sweet corn will have everyone begging for seconds
The dish is perfect for gatherings, as it’s easy to prepare and serves a crowd
The aroma that fills your kitchen is simply irresistible!

Perfecting the Cooking Process

Start by roasting corn and blending it with miso butter, then bake until golden brown. This sequence ensures a well-rounded flavor without overcooking any ingredients.

Add Your Touch

Feel free to swap out corn for other veggies or add spices like chili powder for a kick. Personalizing this dish lets you showcase your culinary flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm for best texture.

Chef's Helpful Tips

To make perfect Miso Butter Elote Corn Casserole, always use fresh corn for the best sweetness
Avoid overmixing to keep the texture light and fluffy
Remember that baking time may vary based on your oven’s settings, so keep an eye on it!

Creating Miso Butter Elote Corn Casserole became a family tradition during summer barbecues. My cousin once declared it “the best thing since sliced bread,” which made my heart swell with joy! cheesy stuffed jalapenos. For more inspiration, check out this garlic parmesan cheeseburger bombs recipe.

FAQ

Can I use frozen corn instead of fresh?

Absolutely! Frozen corn works well; just thaw and drain before using.

Is there a vegan alternative for miso butter?

Yes, you can substitute with a vegan butter blend mixed with miso.

How do I know when the casserole is done baking?

The top should be golden brown and bubbly when fully cooked and ready to serve.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card