Description
Miso Butter Elote Corn Casserole is a delightful fusion of sweet corn and umami-rich miso butter, creating a warm, savory dish perfect for gatherings. With its golden, bubbling top and creamy texture, this casserole guarantees to impress even the pickiest eaters.
Ingredients
Scale
- 4–5 ears fresh corn (or 3 cups frozen corn)
- 1/2 cup white miso paste
- 1/2 cup unsalted butter, melted
- 1 cup sour cream (or Greek yogurt)
- 1 cup shredded sharp cheddar cheese
- 1 tsp paprika
- Fresh cilantro (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Remove kernels from fresh corn or thaw frozen corn.
- In a bowl, mix corn, melted butter, miso paste, sour cream, cheddar cheese, and paprika until combined.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool slightly before garnishing with cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg