Miso Butter Stuffed Squash

Name: Miso Butter Stuffed Squash
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Asian
Ingredients: 2 medium acorn or butternut squash; 4 tbsp white or yellow miso paste; 4 tbsp unsalted butter, softened; 2 garlic cloves, minced; 1 tsp soy sauce (low-sodium); 2 green onions, chopped; 1 tbsp toasted sesame seeds; Olive oil, salt, and pepper to taste

Published: August 29, 2025

by Sarah Connor

Why You'll Love This Recipe

Miso Butter Stuffed Squash is easy to prepare and impresses guests
The flavor profile is savory, slightly sweet, and utterly addictive
It makes for an eye-catching centerpiece on any table
Perfect for both weeknight dinners and festive occasions alike!

I still hear my friends raving about how they couldn’t believe something so simple could taste so gourmet.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Acorn or Butternut Squash: Choose firm, heavy squash for the best sweetness and flavor. Butternut Squash Soup.
Miso Paste: Use white or yellow miso for a creamy and mild flavor that melds beautifully.
Unsalted Butter: Opt for high-quality butter; it elevates the richness of the dish.
Garlic Cloves: Fresh garlic adds depth; use minced or thinly sliced for best results.
Soy Sauce: A splash enhances umami; choose low-sodium if you’re watching salt intake.
Green Onions: Chopped green onions provide a fresh crunch and vibrant color contrast.
Sesame Seeds: Toasted seeds add nutty flavor and visual appeal to finish off your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C) while getting your baking tray ready with parchment paper. Cranberry Bean Soup This will ensure easy cleanup later when your Miso Butter Stuffed Squash steals the show.

Prepare the Squash: Cut your chosen squash in half lengthwise and scoop out those pesky seeds. Drizzle with olive oil, sprinkle salt, and pepper before placing them cut side down on the prepared tray.

Create Miso Butter: In a small bowl, mix softened unsalted butter with miso paste, minced garlic, and soy sauce until smooth. The aroma will instantly tantalize your senses!

Stuff the Squash: Flip those squash halves over and generously fill each cavity with that dreamy miso butter mixture. Don’t hold back—this is where magic happens.

Bake Until Tender: Pop the stuffed squash into your preheated oven and bake for about 30-35 minutes until fork-tender. You want them caramelized but not mushy!

Add Final Touches: Once out of the oven, sprinkle chopped green onions and toasted sesame seeds on top. This adds crunch and color that’s absolutely Instagram-worthy!

Enjoying Miso Butter Stuffed Squash has never been easier! Whether you’re hosting friends or simply indulging yourself after a long day at work, this recipe promises to bring joy to any meal occasion! Pumpkin Stir Fry.

You Must Know

Miso Butter Stuffed Squash is not just a dish; it’s an experience
The sweet, nutty flavor of the squash pairs beautifully with the rich umami of miso butter, creating a delightful balance that will impress your guests and make you the star of dinner parties

Perfecting the Cooking Process

Start by roasting the squash halves cut-side down to achieve caramelization. While they roast, prepare the miso butter for maximum flavor infusion.

Add Your Touch

Feel free to mix in some toasted nuts or herbs to elevate your miso butter stuffing. A sprinkle of chili flakes can add a fun kick if you’re feeling adventurous. For more inspiration, check out this Fresh Herbed Tuna Salad recipe.

Storing & Reheating

Store leftover Miso Butter Stuffed Squash in an airtight container in the fridge for up to three days. Reheat in the oven for best results, keeping them moist with a dash of water. For more inspiration, check out this Chicken Sausages with Zucchini recipe.

Chef's Helpful Tips

Always taste your miso butter before stuffing to adjust flavors as needed
Roasting time may vary based on squash size
Let stuffed squash rest before serving for flavors to meld beautifully

Sharing my first attempt at Miso Butter Stuffed Squash brings back fond memories. My friends raved about it, and I felt like a culinary magician pulling off a stunning dish.

FAQ

What type of squash works best?

Butternut or acorn squash are ideal choices due to their sweetness and texture.

Can I make this dish vegan?

Absolutely! Use vegan butter instead of regular butter for a delicious plant-based option.

How do I know when the squash is done?

The squash should be tender when pierced with a fork and slightly caramelized on the edges.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card