Description
Miso roasted mushroom salad is a vibrant and flavorful dish that captures the essence of umami, combining perfectly roasted mushrooms with fresh greens. This delectable salad is easy to prepare, making it an excellent choice for any occasion, from summer picnics to cozy dinners. The miso glaze elevates the mushrooms with a rich, savory flavor, while the addition of fresh herbs and crunchy sesame seeds adds texture and brightness. Enjoy this crowd-pleaser that promises to delight your taste buds and bring joy to your dining experience.
Ingredients
Scale
- 1 pound fresh cremini or shiitake mushrooms
- 2 tablespoons white miso paste
- 3 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- 2 cups mixed greens or arugula
- 1/4 cup chopped parsley or cilantro
- 2 tablespoons toasted sesame seeds
Instructions
- Preheat oven to 425°F (220°C). Clean mushrooms with a damp cloth and trim tough stems.
- In a bowl, whisk together miso paste, olive oil, and lemon juice until smooth.
- Toss cleaned mushrooms in the miso glaze until fully coated.
- Spread mushrooms on a parchment-lined baking sheet and roast for 20 minutes, flipping halfway through.
- In a large bowl, combine mixed greens with roasted mushrooms and fresh herbs.
- Drizzle remaining glaze over the salad and sprinkle with sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg