Mixed Berry Trifle

There’s something about a Mixed Berry Trifle that just screams celebration. Imagine layers of fluffy whipped cream dancing with bright, juicy berries, all snuggled between delicate sponge cake pieces. It’s like a party in your mouth, where every bite is sweeter than the last. blueberry stuffed french toast You can almost hear the berries singing a joyful tune as they mingle together, creating a symphony of flavors that will make your taste buds do the cha-cha.

This delightful dessert has a special place in my heart. I remember the first time I made it for a family gathering; my cousins’ eyes lit up like Christmas trees when they saw it. As they dove in, there were giggles and cheers, and let’s just say, the bowl was emptied faster than you could say “trifle!” Whether it’s a summer barbecue or a cozy winter gathering, this recipe is always the star of the show. For more inspiration, check out this white chocolate raspberry tiramisu recipe.

You won’t believe how much joy this dessert brings! My niece declared it “the best thing ever” on her birthday—need I say more?

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious raspberry chia pudding.

• Fresh Mixed Berries: Use strawberries, blueberries, raspberries, and blackberries for a balanced flavor and beautiful presentation.
• Sponge Cake: Store-bought or homemade works well; just ensure it’s light and airy for the best texture. For more inspiration, check out this homemade butterscotch pudding recipe.
• Heavy Whipping Cream: Choose cold cream for optimal whipping; it helps achieve those perfect peaks.
• Powdered Sugar: Adds sweetness without graininess; adjust according to your preference.
• Vanilla Extract: A dash enhances the overall flavor without overpowering the berries.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Berries: Rinse your mixed berries under cold water and gently pat them dry with paper towels. Slice larger berries like strawberries into bite-sized pieces so they’re easy to layer later on.

Make Your Whipped Cream: In a mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Beat on medium-high speed until soft peaks form—don’t overwhip unless you want butter!

Assemble Your Layers: Start with a layer of sponge cake at the bottom of your trifle dish. Spoon some whipped cream over it followed by a generous handful of mixed berries. Repeat these layers until you reach the top.

Add Final Touches: Finish with whipped cream on top and scatter some whole berries for decoration. You can even sprinkle some additional powdered sugar for that extra flair!

Chill Before Serving: Cover your trifle with plastic wrap and refrigerate for at least an hour before serving. This allows all those delicious flavors to meld together beautifully.

Now sit back and enjoy the sight of your work while you anticipate those happy faces diving into this berry wonderland!

Perfecting the Cooking Process

Start by preparing the custard first; it needs time to cool down before layering. While it’s chilling, whip the cream and get your berries ready.

Add Your Touch

Feel free to swap out berries based on the season or your preferences. Try adding granola for crunch or a splash of liqueur for an adult twist.

Storing & Reheating

Store leftover trifle in the refrigerator, covered tightly with plastic wrap. Consume within two days for optimal freshness; do not freeze.

Sharing a special moment around this mixed berry trifle reminds me of family gatherings where everyone eagerly awaited dessert, anticipating those luscious layers.

FAQ

What berries are best for the mixed berry trifle recipe?

refreshing strawberry basil sorbet.

Use strawberries, blueberries, raspberries, and blackberries for a colorful mix. colorful fruit kabobs.

Can I make the custard ahead of time?

Yes, prepare the custard a day in advance for convenience.

How long can I store a mixed berry trifle?

Store in the fridge for up to two days before it loses its texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Mixed Berry Trifle

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Gordon Calloway
• Total Time: 15 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Mixed Berry Trifle is a vibrant and delightful dessert that layers fluffy whipped cream, fresh mixed berries, and airy sponge cake. Perfect for any celebration, this trifle not only dazzles the eyes but also offers a symphony of sweet and tart flavors that will make every gathering memorable. Whether it’s a summer barbecue or a cozy winter get-together, this easy-to-make dessert steals the spotlight and brings joy to all who indulge.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh mixed berries (strawberries, blueberries, raspberries, blackberries)
• 1 cup sponge cake, cubed
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Rinse the mixed berries under cold water and pat dry. Slice larger berries like strawberries into bite-sized pieces.
2. In a mixing bowl, beat heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.
3. In a trifle dish, layer sponge cake at the bottom. Spoon over some whipped cream followed by a handful of mixed berries. Repeat layers until ingredients are used up.
4. Top with whipped cream and garnish with whole berries and a dusting of powdered sugar.
5. Cover with plastic wrap and refrigerate for at least one hour before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No cooking involved
• Cuisine: International

Nutrition

• Serving Size: 1/6 of trifle (approximately 200g)
• Calories: 270
• Sugar: 20g
• Sodium: 30mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 60mg