Description
Mixed Berry Trifle is a vibrant and delightful dessert that layers fluffy whipped cream, fresh mixed berries, and airy sponge cake. Perfect for any celebration, this trifle not only dazzles the eyes but also offers a symphony of sweet and tart flavors that will make every gathering memorable. Whether it’s a summer barbecue or a cozy winter get-together, this easy-to-make dessert steals the spotlight and brings joy to all who indulge.
Ingredients
Scale
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1 cup sponge cake, cubed
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Rinse the mixed berries under cold water and pat dry. Slice larger berries like strawberries into bite-sized pieces.
- In a mixing bowl, beat heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.
- In a trifle dish, layer sponge cake at the bottom. Spoon over some whipped cream followed by a handful of mixed berries. Repeat layers until ingredients are used up.
- Top with whipped cream and garnish with whole berries and a dusting of powdered sugar.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: International
Nutrition
- Serving Size: 1/6 of trifle (approximately 200g)
- Calories: 270
- Sugar: 20g
- Sodium: 30mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg