Description
Mocha Peppermint Brownies are a festive delight that harmoniously blends rich chocolate and refreshing peppermint flavors. These fudgy brownies are perfect for any occasion, whether it’s a holiday gathering or a cozy night in. Topped with crushed peppermint candies for an added crunch, they are as stunning to look at as they are delicious to eat. Each bite delivers a luscious texture and the invigorating burst of mocha and mint, making them an irresistible treat.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp instant coffee granules
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- 1/4 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the butter in a saucepan over low heat; allow it to cool slightly.
- In a mixing bowl, whisk together melted butter, granulated sugar, brown sugar, and eggs until smooth. Stir in peppermint extract and instant coffee.
- In another bowl, sift flour, cocoa powder, and salt together. Gradually fold this dry mixture into the wet ingredients until just combined.
- Gently fold in chocolate chips and pour the batter into the prepared pan. Top with crushed peppermint candies.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 19g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg