Description
Monster Burgers are a juicy, flavor-packed delight that will elevate any cookout. Imagine thick, grilled patties topped with gooey cheese, fresh lettuce, and ripe tomatoes, all nestled in soft brioche buns. Perfect for summer gatherings or cozy family dinners, these burgers are sure to impress your guests and satisfy your cravings. Get ready to embark on a culinary adventure that combines simplicity with bold flavors!
Ingredients
Scale
- 1 lb ground beef (20% fat)
- 4 slices cheddar cheese
- 4 brioche burger buns
- 1 cup romaine lettuce, shredded
- 1 large tomato, sliced
- 4 tbsp ketchup
- 4 tbsp mustard
- Salt and pepper to taste
Instructions
- Shape the ground beef into four 1-inch thick patties. Press a slight indent in the center to prevent puffing.
- Season both sides of each patty with salt and pepper.
- Preheat the grill to medium-high heat and cook the patties for 4-5 minutes per side until browned and reaching an internal temperature of 160°F.
- In the last minute of cooking, place cheese slices on top of each patty to melt.
- Toast the brioche buns on the grill until golden brown.
- Assemble your burgers by layering lettuce, tomato slices, a cheesy patty, and your favorite condiments.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 920mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg