Description
Monster Cookie Fudgy Brownies are the ultimate dessert fusion, combining rich, fudgy brownies with chewy oats, chocolate chips, and a hint of peanut butter for an indulgent treat. Perfect for any occasion, these brownies bring warmth and nostalgia to your kitchen. With a delightful crunch and colorful toppings, they’re visually stunning and easy to customize with your favorite mix-ins. Get ready to impress family and friends with this delectable dessert that guarantees smiles all around.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 tsp vanilla extract
- ¾ cup cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 cups rolled oats (old-fashioned)
- 1 cup semi-sweet chocolate chips
- 1 cup M&Ms or nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan or line with parchment paper.
- In a large bowl, melt the unsalted butter. Stir in granulated sugar and brown sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together cocoa powder, flour, baking powder, and a pinch of salt. Gradually fold into the wet mixture until just combined.
- Fold in rolled oats and chocolate chips (and optional M&Ms or nuts) until evenly distributed.
- Pour batter into prepared pan and spread evenly. Bake for 25-30 minutes until edges are set but center is soft.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (61g)
- Calories: 230
- Sugar: 18g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg