Description
Mother’s Day Mini Quiches are a delightful, bite-sized treat that brings joy to any brunch table. With their flaky crusts and fluffy fillings packed with vibrant veggies and savory cheese, they are sure to impress family and friends. Easy to prepare and customize, these mini quiches are perfect for celebrating special occasions or enjoying a cozy weekend breakfast.
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk (or almond milk)
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (or spinach/mushrooms)
- 1 package (1 crust) store-bought pie crust
- Salt and pepper to taste
- ½ cup cooked bacon or ham (optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
- Roll out the pie crust and cut circles to fit each muffin cup, pressing them down gently.
- In a bowl, whisk together eggs and milk until frothy; season with salt and pepper.
- Fold in diced vegetables and shredded cheese without overmixing.
- Pour the egg mixture into each crust until three-quarters full.
- Bake for 20-25 minutes until golden brown on top and set in the middle.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 150mg