Mozzarella Pepperoni Croissant Rolls

Imagine biting into a warm, flaky croissant roll, the aroma of melted mozzarella wafting through the air like an irresistible siren song. The delightful crunch gives way to a gooey, cheesy center filled with zesty pepperoni that dances on your taste buds. You can’t help but smile as the flavors meld together in perfect harmony—it’s pure bliss.

Now picture this: you’re hosting friends for a game night. The anticipation is palpable as you pull these Mozzarella Pepperoni Croissant Rolls from the oven. Everyone gathers around, eager to dig in. The laughter and joy make this moment unforgettable—this recipe is more than just food; it’s a ticket to delicious memories.

I remember the first time I made these rolls for a movie night with friends; their faces lit up like kids on Christmas morning.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pre-made Croissant Dough: Grab a can of flaky croissant dough for convenience; it saves time without sacrificing flavor.
• Mozzarella Cheese: Use fresh mozzarella for that oozy texture; it melts beautifully in every bite.
• Pepperoni Slices: Choose your favorite brand of pepperoni for the best flavor; spicy or mild works great!
• Italian Seasoning: A sprinkle adds an aromatic boost that complements the cheese and pepperoni perfectly.
• Olive Oil: Drizzle some over the rolls before baking for extra crispiness and rich flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Get your apron on; we’re about to dive into making these tasty rolls!

Preheat the Oven: Set your oven to 375°F (190°C). This ensures your rolls bake evenly and turn golden brown.

Prepare the Dough: Open your can of croissant dough—watch out for that pop! Unroll it carefully onto a clean surface.

Add Cheese and Pepperoni: Place a slice of mozzarella and two pepperoni slices at the wide end of each triangle of dough. Sprinkle with Italian seasoning for added flavor.

Roll Them Up: Starting from the wide end, gently roll each triangle towards the pointy end. Pinch the edges to seal in all that cheesy goodness!

Brush with Olive Oil: Lightly drizzle olive oil over each roll using a brush or spoon. This will help them get crispy while baking.

Bake Them Up!: Place your rolls on a baking sheet lined with parchment paper and pop them into the oven for 12-15 minutes until they are golden brown and bubbly.

Enjoy watching them puff up like little golden pillows while filling your kitchen with mouthwatering aromas!

Once baked, let them cool slightly before serving so you don’t burn your tongue on that molten cheese—a rookie mistake none of us want to repeat!

And there you have it—your very own batch of delectable Mozzarella Pepperoni Croissant Rolls! Perfectly crispy on the outside and loaded with cheesy pepperoni goodness inside!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C) while you prepare the ingredients. Roll out the croissant dough, fill each piece with mozzarella and pepperoni, then roll them up tightly before baking until golden brown and crispy.

Add Your Touch

Feel free to experiment with different fillings like spinach and feta or even barbecue chicken. You can also sprinkle herbs such as oregano or basil on top for an extra flavor kick.

Storing & Reheating

Store leftover rolls in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10 minutes until warm and crispy again.

Cooking these delightful rolls reminds me of family gatherings where everyone would eagerly await their cheesy goodness! The joy of sharing them and seeing smiles all around made it one of my favorite recipes.

FAQ

Can I use different cheeses in my Mozzarella Pepperoni Croissant Rolls?

Absolutely! Cheeses like cheddar or provolone work beautifully alongside mozzarella, adding a unique flavor profile to your rolls.

How long should I bake the Mozzarella Pepperoni Croissant Rolls?

Bake your rolls for about 15-20 minutes or until they turn golden brown and puffed up. Keep an eye on them so they don’t burn!

What dipping sauces go well with these rolls?

Marinara sauce is a classic choice, but you can also try ranch dressing or garlic butter for a tasty twist that complements the flavors perfectly!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Mozzarella Pepperoni Croissant Rolls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 25 minutes
• Yield: Makes 8 rolls 1x

Print Recipe

Pin Recipe

Description

Indulge in these irresistible Mozzarella Pepperoni Croissant Rolls—flaky, cheesy, and packed with zesty flavor! Perfect for snacking or entertaining guests at any gathering.

---

Ingredients

Scale 1x2x3x

• 1 can (8 oz) pre-made croissant dough
• 1 cup fresh mozzarella cheese, sliced
• 16 pepperoni slices
• 1 tsp Italian seasoning
• 2 tsp olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F (190°C).
2. Open the croissant dough and unroll it onto a clean surface.
3. Place a slice of mozzarella and two pepperoni slices at the wide end of each triangle. Sprinkle with Italian seasoning.
4. Roll each triangle tightly from the wide end to the pointy end. Pinch edges to seal.
5. Brush olive oil over the rolls.
6. Bake on a parchment-lined baking sheet for 12-15 minutes until golden brown.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 roll
• Calories: 150
• Sugar: 0g
• Sodium: 280mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 15mg