Mozzarella Pepperoni Croissant Rolls Recipe

The aroma of freshly baked Mozzarella Pepperoni Croissant Rolls wafts through your kitchen like a culinary hug. Imagine biting into flaky layers that reveal gooey cheese and savory pepperoni, instantly transporting you to snack heaven. These delightful rolls are not just food; they’re a celebration of flavors that will make your taste buds do a happy dance.

There’s something magical about gatherings filled with laughter and good food. I remember the first time I made these rolls for my friends; their faces lit up as they took their first bites. Suddenly, my kitchen turned into a bustling party zone, with everyone clamoring for more!

I served these cheesy delights at a game night once, and let’s just say the competition shifted from board games to who could snag the most rolls.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Croissant Dough: Store-bought or homemade; either works perfectly for achieving that buttery flakiness.
• Mozzarella Cheese: Use fresh mozzarella for maximum gooeyness; it melts beautifully.
• Pepperoni Slices: Choose your preferred brand; spicy or mild – both add incredible flavor.
• Italian Seasoning: A sprinkle of this brings the flavors together with delightful zest.
• Egg Wash: An egg mixed with water gives your rolls that golden finish when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even baking and an irresistible golden crust.

Prepare The Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. Trust me; you don’t want a sticky situation here.

Roll Out The Dough: Unroll your croissant dough on a clean surface. If using store-bought dough, ensure it’s at room temperature for easier handling.

Add The Filling: Place a slice of mozzarella and a few pepperoni slices on each triangle of dough. Sprinkle some Italian seasoning to elevate those flavors!

Roll It Up!: Starting from the wide end of the triangle, roll it up tightly towards the pointy end. Tuck in the ends slightly to keep everything cozy inside.

Brush With Egg Wash: Whisk an egg with a splash of water and brush it over each roll for that golden sheen. This step makes them look as good as they taste!

Bake Until Golden Brown: Pop them in the oven and bake for 15-20 minutes or until they are puffy and golden brown. The smell will have you drooling before they’re even ready!

Now you have delicious Mozzarella Pepperoni Croissant Rolls that are sure to impress anyone lucky enough to taste them!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Roll out the croissant dough, fill with mozzarella and pepperoni, then roll tightly. Bake until golden brown, about 15-20 minutes, ensuring each bite is heavenly.

Add Your Touch

Feel free to swap mozzarella for provolone or even add some fresh basil for an Italian flair. Experiment with different spices like garlic powder or crushed red pepper for added zing.

Storing & Reheating

To store, keep the rolls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to regain that crispy texture.

The first time I made these Mozzarella Pepperoni Croissant Rolls, my friends devoured them faster than I could say “seconds!” Their oohs and aahs made me realize I’d stumbled upon something special.

FAQ

What type of croissant dough should I use for Mozzarella Pepperoni Croissant Rolls?

You can use store-bought croissant dough for convenience or make your own if you’re feeling adventurous! The flakiness of the dough enhances the overall texture and taste.

Can I freeze Mozzarella Pepperoni Croissant Rolls?

Absolutely! Freeze unbaked rolls on a baking sheet until firm, then transfer them to a freezer bag. Bake straight from frozen, adding a few extra minutes to cooking time.

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📖 Recipe Card

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Mozzarella Pepperoni Croissant Rolls

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Makes about 8 rolls 1x

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Description

Indulge in flaky croissant dough filled with gooey mozzarella and zesty pepperoni, creating irresistible rolls perfect for any gathering or snack time.

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Ingredients

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• 1 package (8 oz) croissant dough
• 1 cup fresh mozzarella cheese, sliced
• 20 slices pepperoni
• 1 tsp Italian seasoning
• 1 egg (for egg wash)

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the croissant dough on a clean surface, ensuring it's at room temperature for easier handling.
3. Place a slice of mozzarella and 2-3 pepperoni slices on each triangle of dough. Sprinkle with Italian seasoning.
4. Roll the dough tightly from the wide end to the pointy end and tuck in the ends to seal.
5. Whisk the egg with a splash of water and brush it over each roll for a golden finish.
6. Bake for 15-20 minutes until puffy and golden brown.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 roll (50g)
• Calories: 200
• Sugar: 0g
• Sodium: 320mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 40mg