Description
Indulge in flaky croissant dough filled with gooey mozzarella and zesty pepperoni, creating irresistible rolls perfect for any gathering or snack time.
Ingredients
Scale
- 1 package (8 oz) croissant dough
- 1 cup fresh mozzarella cheese, sliced
- 20 slices pepperoni
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough on a clean surface, ensuring it's at room temperature for easier handling.
- Place a slice of mozzarella and 2-3 pepperoni slices on each triangle of dough. Sprinkle with Italian seasoning.
- Roll the dough tightly from the wide end to the pointy end and tuck in the ends to seal.
- Whisk the egg with a splash of water and brush it over each roll for a golden finish.
- Bake for 15-20 minutes until puffy and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 200
- Sugar: 0g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg