Description
Indulge in these irresistible Mozzarella Pepperoni Croissant Rolls—flaky, cheesy, and packed with zesty flavor! Perfect for snacking or entertaining guests at any gathering.
Ingredients
Scale
- 1 can (8 oz) pre-made croissant dough
- 1 cup fresh mozzarella cheese, sliced
- 16 pepperoni slices
- 1 tsp Italian seasoning
- 2 tsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Open the croissant dough and unroll it onto a clean surface.
- Place a slice of mozzarella and two pepperoni slices at the wide end of each triangle. Sprinkle with Italian seasoning.
- Roll each triangle tightly from the wide end to the pointy end. Pinch edges to seal.
- Brush olive oil over the rolls.
- Bake on a parchment-lined baking sheet for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 0g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg