Description
Mozzarella sticks are the ultimate cheesy indulgence, featuring a crunchy golden exterior that encapsulates gooey, melty cheese. Perfect for game nights, parties, or simply satisfying your cravings, these delightful snacks are best served hot alongside marinara sauce for a truly irresistible experience.
Ingredients
Scale
- 8 oz low-moisture mozzarella string cheese (about 12 sticks)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp Italian seasoning
- Marinara sauce for dipping
Instructions
- Set up three bowls: one with seasoned flour (salt and pepper), another with beaten eggs, and the last with panko breadcrumbs mixed with Italian seasoning.
- Dredge each mozzarella stick in flour, dip in egg, then coat in breadcrumbs.
- Freeze the coated sticks for 30 minutes to set.
- Heat oil to 350°F (175°C) for frying or preheat oven to 400°F (200°C).
- Fry for 1-2 minutes per side until golden brown or bake for 10-12 minutes until crispy.
- Serve warm with marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 mozzarella sticks (90g)
- Calories: 270
- Sugar: 2g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg