Description
Mozzarella Stuffed Chicken Parm Meatloaf Muffins are a delightful twist on traditional comfort food, combining juicy ground chicken and melty mozzarella for a savory explosion of flavor. Perfect for busy weeknights or gatherings, these muffins deliver a satisfying experience with every bite. Drenched in marinara sauce and baked to golden perfection, they are sure to impress your family and friends while being easy to prepare.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs (plain or Italian)
- ½ cup grated Parmesan cheese
- 1 large egg
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 8 oz fresh mozzarella, cut into small cubes
- Marinara sauce for drizzling
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin with nonstick spray.
- In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix until just combined.
- Scoop about 2 tablespoons of the mixture into each muffin cup and create a pocket in the center.
- Place a cube of mozzarella in each pocket and cover with another spoonful of meat mixture, sealing well.
- Bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C) and tops are golden brown.
- Let cool slightly before serving with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg