Description
Experience the joy of a warm, gooey mug cake ready in just minutes! This single-serving dessert is perfect for late-night cravings or cozy celebrations. With rich chocolate flavor and customizable mix-ins, you can satisfy your sweet tooth without the hassle of traditional baking. Grab your ingredients, and let’s create this divine treat that promises to elevate your dessert game effortlessly.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 3 tablespoons milk (any type)
- 2 tablespoons vegetable oil (or melted butter)
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions
- In a microwave-safe mug, combine all-purpose flour, cocoa powder, sugar, and baking powder. Whisk until blended.
- Add milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth with no lumps.
- If desired, fold in chocolate chips for extra richness.
- Microwave on high for 1 minute and 30 seconds, monitoring closely to prevent overflow.
- Remove from microwave carefully and let cool for a minute before enjoying.
- Prep Time: 5 minutes
- Cook Time: 1 minute and 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (130g)
- Calories: 380
- Sugar: 18g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg