Description
Mummy Mozzarella Sticks are the ultimate cheesy snack that adds a fun twist to any gathering. With crispy puff pastry encasing gooey mozzarella, these delightful treats are perfect for Halloween parties or cozy family movie nights. Easy to prepare and deliciously versatile, serve them with your favorite dipping sauce for an unforgettable flavor experience. Kids and adults alike will love pulling apart these tasty morsels!
Ingredients
Scale
- 8 oz low-moisture mozzarella string cheese (about 8 sticks)
- 1 sheet store-bought puff pastry (thawed)
- 1 egg (beaten) mixed with 1 tsp water (for egg wash)
- 1 tsp dried oregano (optional)
- Marinara sauce (for dipping)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry to about 1/8 inch thick and cut into strips, approximately 1 inch wide and 4 inches long.
- Place a string cheese stick at one end of each pastry strip, wrap snugly, and seal the edges.
- Brush each wrapped stick with egg wash and sprinkle with oregano if desired.
- Bake for 15-20 minutes until golden brown and puffed.
- Cool slightly before serving with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg