Description
No Bake Cheesecake is the ultimate dessert for any occasion, with a creamy filling and buttery crust that melts in your mouth. Perfect for hot summer days or as the star of your dinner party, this delightful treat is easy to make and customize with your favorite toppings. Once you try it, you’ll understand why it’s a crowd-pleaser!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup powdered sugar
- 2 tsp vanilla extract
- Fresh fruit or chocolate sauce (optional)
Instructions
- Create the crust by mixing graham cracker crumbs and melted butter. Press firmly into the bottom of a springform pan.
- In a separate bowl, beat softened cream cheese until smooth. Add sour cream, powdered sugar, and vanilla extract; blend until creamy.
- Pour the filling over the crust and spread evenly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, top with fresh fruit or chocolate sauce if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg