No-Bake Chocolate Peanut Butter Bars

Published: April 22, 2025

by Sarah Connor

Why You'll Love This Recipe

These No-Bake Chocolate Peanut Butter Bars are incredibly easy to prepare, making them perfect for any occasion
The flavor profile combines sweet and salty in every bite
Their stunning presentation is sure to impress your friends and family
They are versatile enough to serve as dessert or a midday snack!

I still remember the first time I made these bars for my best friend’s birthday party, everyone devoured them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious strawberry shortcake.

Graham Crackers: These provide the perfect crunch and sweetness for the base—crushed to just the right consistency.
Peanut Butter: Creamy or crunchy works here; just make sure it’s good quality for maximum flavor!
Powdered Sugar: This helps to sweeten and bind everything together without adding graininess.
Unsweetened Cocoa Powder: A must for that rich chocolate flavor—don’t skimp on quality!
Butter: Use unsalted butter to control the overall saltiness; it also adds richness.
Chocolate Chips: Semi-sweet chocolate chips are ideal for melting on top—go for high-quality ones for better results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Pan: Start by lining an 8×8-inch baking dish with parchment paper. This will make removing your bars a breeze once they’re set.

Create the Crust: In a mixing bowl, combine crushed graham crackers and melted butter until well mixed. Press this mixture firmly into the bottom of your prepared pan to form an even layer.

Mix Peanut Butter Filling: In another bowl, blend peanut butter with powdered sugar until smooth and creamy. You can use an electric mixer or mix by hand until fully combined.

Add to Pan: Spread the peanut butter mixture over your graham cracker crust, smoothing it out evenly with a spatula. Take a moment to appreciate how beautiful it looks.

Melt Chocolate Topping: In a microwave-safe bowl, heat chocolate chips in 30-second intervals until melted and smooth. Stir well between each interval to prevent burning.

Finish It Up!: Pour the melted chocolate over the peanut butter layer and spread evenly. Refrigerate for about 2 hours or until firm enough to cut into bars.

Enjoy your No-Bake Chocolate Peanut Butter Bars as they melt in your mouth with every bite! crispy churro bites.

You Must Know

These No-Bake Chocolate Peanut Butter Bars are a game changer for dessert lovers
With their rich chocolate flavor and creamy peanut butter, you’ll want to keep them on hand for any sweet cravings
They’re easy to make, requiring minimal effort and maximum indulgence

Perfecting the Cooking Process

To create these bars, start by combining the peanut butter and honey in a bowl. Mix until smooth, then add the chocolate mixture. This order ensures everything blends beautifully without lumps.

Add Your Touch

Feel free to customize these bars by adding chopped nuts or swapping out honey for maple syrup. You can also sprinkle sea salt on top for an extra flavor kick that will have your taste buds dancing.

Storing & Reheating

Store your No-Bake Chocolate Peanut Butter Bars in the refrigerator in an airtight container. They’ll stay fresh for up to two weeks, but good luck keeping them around that long! For more inspiration, check out this Homemade Crunch Bars recipe.

Chef's Helpful Tips

For perfect bars, use smooth peanut butter to avoid graininess
Make sure to press down firmly when spreading the mixture into the pan for even thickness
Allow them ample time to firm up in the fridge before cutting

Creating No-Bake Chocolate Peanut Butter Bars has become a tradition at our family gatherings. One year, my cousin declared them “life-changing,” making me feel like a dessert rock star.

FAQ

How long do No-Bake Chocolate Peanut Butter Bars take to set?

They typically need about 1-2 hours in the fridge to set properly.

Can I substitute almond butter for peanut butter?

Yes, almond butter works well as a delicious alternative in this recipe.

What is the best way to cut these bars?

Use a sharp knife and warm it under hot water for clean cuts between each bar.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card