Description
No-Bake Lemon Blueberry Cheesecake Dip is a refreshing and creamy dessert that combines tangy lemon with sweet blueberries, creating a delightful treat perfect for any occasion. This easy-to-make dip requires no baking and can be whipped up in just minutes, making it ideal for summer picnics, parties, or cozy afternoons at home. Serve it with graham crackers or fresh fruit for an irresistible snack that will leave everyone craving more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup powdered sugar
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 1 cup fresh blueberries
- 1 tsp vanilla extract
- Graham crackers (for serving)
Instructions
- In a mixing bowl, beat together the softened cream cheese and sour cream using an electric mixer until smooth.
- Gradually add powdered sugar, mixing on low speed until combined; taste to adjust sweetness.
- Mix in fresh lemon juice and zest until well incorporated.
- Gently fold in blueberries with a spatula, ensuring they remain intact.
- Transfer to a serving bowl, cover with plastic wrap, and refrigerate for at least one hour before serving.
- Serve chilled alongside graham crackers or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 152
- Sugar: 13g
- Sodium: 98mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 31mg