Description
Indulge in the refreshing taste of No-Bake Mini Key Lime Pies, where creamy, tangy filling meets a crunchy graham cracker crust. These delightful treats are perfect for any occasion, from summer barbecues to cozy family gatherings. Easy to make and visually stunning, they promise to bring smiles with every bite!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup freshly squeezed key lime juice
- 3 large egg yolks
- 1 cup whipped topping (for garnish)
Instructions
- In a bowl, mix graham cracker crumbs with melted butter until well combined.
- Press the mixture into mini tart pans or muffin tins to form the crust.
- In a mixing bowl, whisk together sweetened condensed milk, key lime juice, and egg yolks until smooth.
- Pour the filling into each crust and spread evenly.
- Refrigerate for at least 2 hours until set.
- Top with whipped topping and garnish with lime zest or slices before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (60g)
- Calories: 170
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg