Description
Experience the delightful fusion of creamy peanut butter and rich chocolate in this No-Bake Peanut Butter Cup Pie. With its buttery graham cracker crust and luscious filling, it’s an easy-to-make dessert that will impress at any gathering. Perfect for warm days when you want a sweet treat without the oven, this pie promises to deliver both nostalgia and smiles with every bite.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar, sifted
- 1 cup heavy whipping cream, chilled
- 1 cup semi-sweet chocolate chips
- 1 tsp pure vanilla extract
Instructions
- Create the crust: Combine graham cracker crumbs and melted butter until crumbly. Press mixture firmly into a pie dish.
- Make the filling: Whip chilled heavy cream until stiff peaks form. In another bowl, mix peanut butter and powdered sugar until smooth, then gently fold in whipped cream until combined.
- Add vanilla: Fold in vanilla extract to enhance flavor.
- Assemble: Pour filling into prepared crust and smooth the top. Refrigerate while preparing ganache.
- Make ganache: Melt chocolate chips in intervals, stirring until smooth. Mix in remaining heavy cream until glossy.
- Top and chill: Spread ganache over pie and refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 370
- Sugar: 25g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg