Description
Indulge in the festive spirit with this No-Bake Peppermint Slice, a delectable dessert that blends creamy peppermint and rich chocolate in perfect harmony. This easy-to-make treat is ideal for holiday gatherings, offering a delightful combination of textures and flavors without the need for baking. With its stunning presentation, it’s sure to impress your guests while satisfying your sweet cravings.
Ingredients
Scale
- 250g digestive biscuits
- 3 tbsp unsweetened cocoa powder
- 1/2 cup melted butter
- 1 can (397g) sweetened condensed milk
- 1 tsp peppermint extract
- 1 cup dark chocolate chips
Instructions
- Crush the digestive biscuits into fine crumbs using a food processor or rolling pin.
- In a bowl, mix biscuit crumbs, cocoa powder, melted butter, condensed milk, and peppermint extract until well combined.
- Press the mixture into a lined 9×9 inch baking dish to form an even layer.
- Melt dark chocolate chips in the microwave or on low heat, stirring frequently until smooth.
- Pour melted chocolate over the base and spread evenly with a spatula.
- Refrigerate for at least 2 hours until set. Cut into squares and serve chilled.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 11g
- Sodium: 46mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg