Description
Indulge in the refreshing delight of No-Bake Strawberry Cheesecake Cups, a perfect summer dessert that combines creamy cheesecake filling with fresh strawberries—all without needing to turn on the oven. These delightful cups are easy to make and will impress guests at any gathering, from birthdays to picnics. With their vibrant colors and luscious flavors, they’re sure to become a go-to treat for both special occasions and everyday cravings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, sliced
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter until resembling wet sand. Press firmly into serving cups.
- In a bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract until creamy.
- Fold in whipped cream gently until combined for a light texture.
- Layer the cheesecake mixture over the crust in each cup and top with fresh strawberries.
- Chill in the refrigerator for 1-2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg