Description
No Bake Summer Berry Icebox Cake is the ultimate summer dessert, combining layers of creamy mascarpone, fresh berries, and crunchy graham crackers. Perfect for warm days, this no-bake treat is easy to prepare and sure to impress at any gathering. With vibrant colors and a delightful mix of textures, it’s a refreshing way to satisfy your sweet tooth while creating lasting memories with friends and family.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare graham cracker crumbs by crushing them into fine pieces.
- In a large bowl, beat mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla until fluffy (3-5 minutes).
- Layer half of the graham cracker crumbs in a dish followed by half of the creamy filling and half of the berries.
- Repeat the layering process with remaining ingredients.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Slice into squares and serve chilled.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg