Description
No-Bake Tiramisu Icebox Cake is a delightful, creamy dessert that captures the essence of traditional tiramisu without the hassle of baking. With layers of coffee-soaked ladyfingers and rich mascarpone cream, this cake offers a perfect balance of flavors and textures. It’s an easy, crowd-pleasing treat that’s ideal for any occasion—from family gatherings to casual get-togethers. Just imagine the joy as you serve chilled slices, each bite melting in your mouth and evoking memories of Italian cafés.
Ingredients
Scale
- 24 ladyfinger cookies
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 cup brewed espresso coffee (cooled)
- 2 tbsp cocoa powder (for dusting)
- 1/4 cup granulated sugar
Instructions
- Brew espresso and let it cool.
- In a mixing bowl, whip heavy cream with sugar until soft peaks form.
- In another bowl, gently fold mascarpone cheese into the whipped cream until smooth.
- Quickly dip each ladyfinger into the cooled espresso, ensuring they are soaked but not soggy.
- Layer soaked ladyfingers in a serving dish, spread half of the mascarpone mixture on top, then repeat layers.
- Cover and refrigerate for at least 4 hours or overnight. Dust with cocoa powder before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 15g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg