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No-Churn Oreo S’mores Ice Cream


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  • Author: Gordon Calloway
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Description

Indulge in the ultimate summer treat with this No-Churn Oreo S’mores Ice Cream! This creamy delight combines crunchy Oreo cookies, rich chocolate, and gooey marshmallows for a nostalgic flavor experience that’s perfect for hot days. Effortlessly made without an ice cream maker, this dessert promises to be the highlight of any gathering or lazy afternoon. Just scoop, freeze, and enjoy the bliss of every bite!


Ingredients

Scale
  • 2 cups heavy whipping cream
  • 1 cup sweetened condensed milk
  • 15 Oreo cookies, crushed
  • 1 cup mini marshmallows
  • ½ cup chocolate sauce

Instructions

  1. In a large mixing bowl, whip cold heavy cream using an electric mixer on medium speed until soft peaks form (about 3-4 minutes).
  2. Gently fold in the sweetened condensed milk until combined, being careful not to deflate the whipped cream.
  3. Add crushed Oreos and mini marshmallows to the mixture, folding them in evenly.
  4. Swirl in the chocolate sauce to create ribbons throughout the mix.
  5. Transfer the mixture to an airtight container and smooth out the top. Cover tightly and freeze for at least 6 hours or until solid.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Churn
  • Cuisine: American

Nutrition

  • Serving Size: ½ cup (125g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 85mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg