Indulge your sweet tooth with a Nutella Stuffed S’mores Skillet Cookie that practically screams “life is good.” Imagine the gooey chocolate, marshmallows melting into warm, buttery cookie dough, all baked to perfection in a skillet. delicious summer desserts It’s like summer camp in your kitchen but without the mosquitoes and awkward campfire songs. For more inspiration, check out this chocolate peanut butter treats recipe.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of chocolate?
- How do I know when my skillet cookie is done?
- Can I make this recipe gluten-free?
- 📖 Recipe Card
This delightful dish is perfect for any occasion, from cozy family nights to festive gatherings with friends. Just picture it: you pull this beauty from the oven, and everyone rushes to grab a spoon, ready to dive into that warm, melty goodness. light and flavorful pasta dish
Why You'll Love This Recipe
- This Nutella Stuffed S’mores Skillet Cookie comes together effortlessly in one pan
- The blend of flavors makes it an irresistible treat that looks as good as it tastes
- With its gooey center and crispy edges, it’s visually appealing and perfect for sharing
- Ideal for parties or just a fun family night in!
My friends went wild over this recipe when I made it for our last movie night—they couldn’t stop raving about how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The foundation of your cookie; use unbleached flour for better texture.
- Granulated Sugar: Sweetens the dough; don’t skimp on this essential ingredient!
- Brown Sugar: Adds moisture and a rich flavor; go for light brown sugar for balance.
- Baking Soda: Helps the cookies rise; make sure it’s fresh for best results.
- Salt: A pinch enhances all the flavors; never skip salt in sweet recipes.
- Unsalted Butter: Use room temperature butter for easy mixing; it creates a tender cookie base.
- Eggs: Binds everything together; bring them to room temperature for even mixing. savory summer appetizers.
- Vanilla Extract: A splash elevates flavor; pure extract is always best!
- Nutella: The star of the show! Use high-quality Nutella for maximum indulgence.
- Mini Marshmallows: These fluffy delights add that classic s’mores touch; they melt beautifully! For more inspiration, check out this sno-ball brownies recipe recipe.
- Graham Cracker Crumbs: For that true s’mores experience; crush them finely for even distribution.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures an even bake which is crucial for our gooey masterpiece.
Mix Dry Ingredients: In a large bowl, whisk together flour, both sugars, baking soda, and salt until blended. This step is vital as it incorporates air into the mix.
Cream Butter and Sugars: In another bowl, cream softened butter with both sugars until light and fluffy. This should take about 3-5 minutes—trust me, it’s worth the wait!
Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until fully combined. The mixture should be smooth and slightly glossy before moving on.
Combine Wet and Dry Ingredients: Gradually mix in the dry ingredients into the wet mixture until just combined. Be careful not to overmix—this keeps your cookies chewy!
Add Nutella: Gently fold in ½ cup of Nutella into your cookie dough until swirls form. You want pockets of gooey goodness throughout!
Add Marshmallows and Graham Crackers: Fold in mini marshmallows and graham cracker crumbs until evenly distributed. You’re creating layers of flavor here—don’t hold back!
Bake Your Cookie: Pour the mixture into a greased skillet or baking dish. Bake for 20-25 minutes or until golden brown around the edges but still soft in the center—trust me on this part!
Once out of the oven, allow it to cool slightly before diving in. Serve warm with extra Nutella drizzled on top if you’re feeling particularly indulgent.
And there you have it: a glorious Nutella Stuffed S’mores Skillet Cookie that’s bound to bring smiles and maybe even some happy dance moves from your guests! Enjoy every melty bite! a refreshing summer salad.
You Must Know
- Nutella Stuffed S’mores Skillet Cookie is an indulgent treat that combines gooey chocolate with crunchy graham crackers
- The aroma fills the kitchen, creating a cozy atmosphere perfect for gatherings
- This delightful dessert is ideal for sharing or devouring alone—no judgment here!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix your cookie dough ingredients while waiting, then layer them in the skillet, adding Nutella between the layers. Bake until golden and bubbly.
Add Your Touch
Consider swapping out Nutella for peanut butter or a caramel spread for a unique twist. You can also sprinkle in some chopped nuts or sea salt for added texture and flavor.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. To reheat, pop it in a microwave for about 20 seconds to restore its gooey goodness.
Chef's Helpful Tips
- When making Nutella Stuffed S’mores Skillet Cookie, ensure your butter is softened for easier mixing
- Use mini marshmallows that melt perfectly into the cookie and add additional s’mores flavor
- Keep an eye on baking time to achieve that perfect gooey center without overbaking
Making this decadent dessert reminds me of family camping trips where we’d roast marshmallows and laugh around the fire, creating sweet memories alongside sweet treats.
FAQ
Can I use different types of chocolate?
Absolutely! Feel free to experiment with dark chocolate or white chocolate for variety.
How do I know when my skillet cookie is done?
Look for a golden brown color around the edges while keeping the center slightly soft.
Can I make this recipe gluten-free?
Yes! Just substitute regular flour with a gluten-free blend to enjoy without worries.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Nutella Stuffed S’mores Skillet Cookie
- Total Time: 40 minutes
- Yield: Serves approximately 8
Description
Indulge in the ultimate comfort dessert with this Nutella Stuffed S’mores Skillet Cookie. Picture warm, gooey layers of chocolate and marshmallows nestled in buttery cookie dough, all baked to perfection in a skillet. This delightful treat is perfect for gatherings or cozy family nights, guaranteeing smiles with every melty bite. Easy to prepare and share, it’s a nostalgic twist on classic s’mores that will leave everyone craving more.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (light)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup Nutella
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt.
- In another bowl, cream together the softened butter with both sugars until light and fluffy (about 3-5 minutes).
- Beat in the egg and vanilla until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in Nutella gently until swirls form.
- Add mini marshmallows and graham cracker crumbs; mix until evenly distributed.
- Pour the mixture into a greased skillet or baking dish and bake for 20-25 minutes until golden brown around the edges but still soft in the center.
- Let cool slightly before serving warm, optionally drizzled with extra Nutella.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg