Description
Indulge in the ultimate comfort dessert with this Nutella Stuffed S’mores Skillet Cookie. Picture warm, gooey layers of chocolate and marshmallows nestled in buttery cookie dough, all baked to perfection in a skillet. This delightful treat is perfect for gatherings or cozy family nights, guaranteeing smiles with every melty bite. Easy to prepare and share, it’s a nostalgic twist on classic s’mores that will leave everyone craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (light)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup Nutella
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt.
- In another bowl, cream together the softened butter with both sugars until light and fluffy (about 3-5 minutes).
- Beat in the egg and vanilla until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in Nutella gently until swirls form.
- Add mini marshmallows and graham cracker crumbs; mix until evenly distributed.
- Pour the mixture into a greased skillet or baking dish and bake for 20-25 minutes until golden brown around the edges but still soft in the center.
- Let cool slightly before serving warm, optionally drizzled with extra Nutella.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg