Description
Nutella-Stuffed Snowball Cookies are a heavenly treat that combines the soft, buttery texture of traditional snowball cookies with a rich, gooey Nutella center. Dusted with powdered sugar, these irresistible bites resemble snowy delights, making them perfect for any occasion—whether it’s a cozy night in or a festive gathering. With each bite, you’ll experience a delightful explosion of flavors that will leave everyone wanting more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup powdered sugar (plus extra for dusting)
- 1 cup unsalted butter, softened
- 2 tsp vanilla extract
- ½ cup Nutella
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour and powdered sugar until well combined.
- In a separate bowl, cream the softened butter with remaining powdered sugar until fluffy. Mix in vanilla extract.
- Gradually add the dry mixture to the butter mixture until just combined; avoid overmixing.
- Scoop tablespoon-sized portions of dough, flatten in your palm, place about half a teaspoon of Nutella in the center, and roll into balls.
- Space cookie balls on the baking sheet and bake for 12-15 minutes until lightly golden at the bottom.
- Cool slightly before dusting with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg