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Nutter Butter Balls


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  • Author: Sarah Conley
  • Total Time: 15 minutes
  • Yield: Approximately 20 servings 1x

Description

Nutter Butter Balls are a delightful no-bake treat that combines the irresistible flavors of creamy peanut butter and crunchy Nutter Butter cookies. These bite-sized indulgences are perfect for any occasion, from casual gatherings to festive celebrations. With their rich taste and easy preparation, they’ll quickly become a favorite for both kids and adults alike. Enjoy them chilled or at room temperature, and get ready to impress your friends and family with these simple yet luxurious treats!


Ingredients

Scale
  • 1 cup Nutter Butter cookies, crushed
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup chocolate chips (semi-sweet or dark)

Instructions

  1. Clear your workspace and gather all ingredients.
  2. Crush the Nutter Butter cookies in a food processor until finely ground.
  3. In a large bowl, combine crushed cookies with peanut butter, powdered sugar, and vanilla; mix until well combined.
  4. Roll the mixture into 1-inch balls using your hands.
  5. Chill rolled balls on a parchment-lined baking sheet for at least one hour.
  6. Melt chocolate chips in a microwave-safe bowl, then dip each chilled ball into the melted chocolate using a fork. Allow excess chocolate to drip off before placing them back on parchment paper.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball (30g)
  • Calories: 140
  • Sugar: 11g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg