Oatmeal Raisin Cookies Recipe

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup old-fashioned rolled oats; 1 cup all-purpose flour; 3/4 cup brown sugar (packed); 1/4 cup granulated sugar; 1 tsp baking soda; 1 tsp ground cinnamon; 1/4 tsp salt; 1/2 cup unsalted butter (softened); 1 large egg; 1 tsp vanilla extract; 1 cup raisins

Published: April 8, 2025

by Sarah Connor

Why You'll Love This Recipe

These oatmeal raisin cookies are a breeze to prepare, making them perfect for any skill level
Their warm spices and chewy texture create a flavor explosion in every bite
Visually appealing with their rustic charm, they look like homemade goodness on any dessert table
Versatile enough to be enjoyed as breakfast or dessert, they fit any occasion perfectly

I still laugh when I think about my cousin who tried to sneak an entire batch into his backpack before dinner. Spoiler alert: it didn’t end well for him, or his appetite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Old-Fashioned Oats: Use rolled oats for that chewy texture; avoid instant oats which can get mushy.
All-Purpose Flour: This is your base; feel free to substitute half with whole wheat for added nutrition.
Brown Sugar: Dark brown sugar adds rich molasses flavor, enhancing the cookie’s sweetness.
Granulated Sugar: Balances out the richness of brown sugar; use a light hand for perfect sweetness.
Baking Soda: Essential for leavening; ensures your cookies rise beautifully.
Cinnamon: A warm spice that brings everything together; adjust according to your taste preference.
Salt: Just a pinch enhances flavors; don’t skip it!
Unsalted Butter: Make sure it’s at room temperature for easy creaming with sugars. savory spinach puffs.
Eggs: Adds moisture and binds everything together; use large eggs for best results.
Raisins: Choose plump, juicy raisins; soak them in warm water if you want extra sweetness and moisture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients and preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.

Cream Butter and Sugars: In a large bowl, mix softened butter with brown and granulated sugar until creamy and fluffy. You’ll know it’s ready when it looks light and airy.

Add Eggs and Vanilla Extract: Beat in one egg at a time along with vanilla extract until fully incorporated. The mixture should be smooth and glossy.

Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually mix this dry blend into the wet mixture until just combined.

Add Oats and Raisins: Gently fold in oats and raisins using a spatula until evenly distributed throughout the batter. This step is crucial, don’t overmix!

Scoop and Bake Cookies: Drop tablespoonfuls of dough onto prepared baking sheets about two inches apart; bake in preheated oven for 10-12 minutes until edges are golden but centers remain soft.

Enjoy these delicious oatmeal raisin cookies while warm! They make great snacks or desserts at any gathering or simply as an indulgent treat just for you! For more inspiration, check out this Easy Homemade Peanut Brittle recipe.

You Must Know

Oatmeal raisin cookies are a delightful balance of chewy oats and sweet raisins
Be sure to let your dough chill before baking for that perfect texture
The comforting aroma while baking makes it hard to resist sneaking a taste before they cool down

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy, then add eggs and vanilla. Mix in dry ingredients, followed by oats and raisins, ensuring even distribution for perfect bites.

Add Your Touch

Feel free to swap out raisins for chocolate chips or nuts. A pinch of cinnamon can elevate the flavor, adding warmth and depth that makes these cookies unforgettable. For more inspiration, check out this Cinnamon Sugar French Toast Muffins recipe.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for about 10 seconds to regain that fresh-baked softness.

Chef's Helpful Tips

Use old-fashioned rolled oats for chewier cookies; instant oats may lead to a mushy texture
Always measure flour correctly, spoon it into the measuring cup without packing it down
Chill your cookie dough for 30 minutes before baking to enhance flavors and control spread

The first time I made oatmeal raisin cookies, my friends devoured them within minutes and insisted I start a cookie business! Their enthusiasm was contagious, turning me into a cookie enthusiast overnight.

FAQ

Can I use quick oats instead of rolled oats?

Quick oats will change the texture, making cookies less chewy and more cake-like.

How do I prevent my cookies from spreading too much?

Chilling the dough helps control spread; warm dough melts faster during baking.

What if I don’t have raisins on hand?

Substitute with chocolate chips or dried cranberries for a delicious twist on classic flavors. Oreo cheesecake for a twist.

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