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Oatmeal Raisin Cookies


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  • Author: Jennifer
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

Oatmeal raisin cookies are the ultimate comfort treat, delivering a delightful blend of chewy oats and sweet raisins in every bite. With warm spices like cinnamon and a golden-brown finish, these cookies evoke memories of cozy kitchens and family gatherings. Perfect for any occasion, they can be enjoyed as a quick snack or a delectable dessert.


Ingredients

Scale
  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 3/4 cup brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup raisins

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well mixed.
  4. In another bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
  5. Gently fold in the oats and raisins until evenly distributed.
  6. Drop tablespoonfuls of dough onto prepared baking sheets, spacing them two inches apart.
  7. Bake for 10-12 minutes or until the edges are golden brown but centers remain soft.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 60mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg