Description
Oatmeal raisin cookies are the ultimate comfort treat, delivering a delightful blend of chewy oats and sweet raisins in every bite. With warm spices like cinnamon and a golden-brown finish, these cookies evoke memories of cozy kitchens and family gatherings. Perfect for any occasion, they can be enjoyed as a quick snack or a delectable dessert.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well mixed.
- In another bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Gently fold in the oats and raisins until evenly distributed.
- Drop tablespoonfuls of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until the edges are golden brown but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg