Perfect Olive Garden Breadsticks

Name: Perfect Olive Garden Breadsticks Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: All-Purpose Flour; Active Dry Yeast; Warm Water; Sugar; Salt; Butter; Garlic Powder; Parmesan Cheese (optional)

Published: March 4, 2025

by Sarah Connor

Why You'll Love This Recipe

The simplicity of this recipe makes it perfect for novice bakers and seasoned pros alike
Each bite bursts with a buttery garlic flavor that elevates any meal
Visually appealing and fluffy, these breadsticks will be the star of your dinner table
Serve them alongside pasta or soup for a comforting feast everyone will love

My niece once exclaimed that my homemade Olive Garden Breadsticks were “better than pizza,” which is saying something in our pizza-loving household!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This versatile flour creates the perfect texture for light and fluffy breadsticks.
Yeast: Use active dry yeast for that classic rise and chewy texture.
Warm Water: The warmth activates the yeast; ensure it’s about 110°F (43°C) for best results.
Sugar: A touch of sugar helps feed the yeast and adds a hint of sweetness.
Salt: Essential for flavor; don’t skip it!
Butter: Melted butter makes everything better; it adds richness and flavor.
Garlic Powder: For that classic garlic flavor that’s irresistible.
Parmesan Cheese (optional): Sprinkle some on top for an extra cheesy finish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Dough: In a large bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit until foamy—about 5 minutes. This indicates your yeast is alive!

Add Dry Ingredients: Mix in salt and half of the flour until combined. Gradually add remaining flour until dough forms—a sticky mess is okay!

Knead the Dough: Transfer dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. You can do this while pretending you’re training for a baking Olympics!

Let It Rise: Place dough in a greased bowl, cover with plastic wrap or a damp towel, and let rise in a warm area until doubled—about 1 hour or so. Go binge-watch your favorite show while you wait.

Shape the Breadsticks: Punch down the risen dough and turn onto a floured surface. Divide into equal pieces (8-12 depending on desired size). Roll each piece into long ropes about 6-8 inches long.

Bake Them Up!: Preheat oven to 375°F (190°C). Place shaped dough on greased baking sheets. Bake for about 12-15 minutes until golden brown—your kitchen will smell amazing!

Make sure to brush melted butter mixed with garlic powder on top right after baking—this is where magic happens!

Now you’re ready to serve these delightful Olive Garden Breadsticks at your next gathering or quiet dinner at home! Enjoy every buttery bite!

You Must Know

Olive Garden breadsticks are not just a side; they can elevate any meal
Their warm, buttery texture and delightful garlic flavor make them irresistible
Plus, these breadsticks are perfect for soaking up your favorite sauces
A crowd-pleaser guaranteed to impress everyone at the table!

Perfecting the Cooking Process

Start by prepping your dough while preheating your oven to 400 degrees Fahrenheit. Shape your breadsticks after letting the dough rise, and bake them until golden brown. This sequence ensures they come out fluffy and flavorful, just like at Olive Garden.

Add Your Touch

Feel free to sprinkle garlic powder or Parmesan cheese on top of your breadsticks before baking for an extra kick. You can also swap in whole wheat flour for a healthier version while still keeping that delicious taste intact.

Storing & Reheating

To store leftover breadsticks, wrap them in aluminum foil and keep them in the refrigerator. When reheating, place them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes to regain their warm, soft texture.

Chef's Helpful Tips

Kneading the dough well helps develop gluten, resulting in a chewier texture
Always let the dough rise in a warm place to ensure it doubles in size efficiently
Don’t forget to brush with melted butter right after baking for that irresistible shine!

I remember making these breadsticks for my family during a cozy winter evening, and they disappeared faster than I could say “Olive Garden.” Everyone raved about how similar they tasted!

FAQ

How can I make Olive Garden breadsticks gluten-free?

You can use gluten-free flour blends instead of all-purpose flour for a gluten-free version.

Can I freeze Olive Garden breadsticks?

Yes, you can freeze the baked breadsticks in an airtight container for up to three months.

What should I serve with my breadsticks?

Pair them with marinara sauce or alfredo dip for a delightful experience!

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📖 Recipe Card