Description
Indulge in the warm, buttery goodness of homemade Olive Garden Breadsticks. This easy recipe brings the comforting flavors of Italian dining to your kitchen, perfect for any occasion.
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Warm Water
- Sugar
- Salt
- Butter
- Garlic Powder
- Parmesan Cheese (optional)
Instructions
- Combine warm water and sugar in a bowl. Sprinkle yeast on top; let sit until foamy (about 5 minutes).
- Mix in salt and half of the flour. Gradually add the remaining flour until a sticky dough forms.
- Knead on a floured surface for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm area until doubled (about 1 hour).
- Punch down the dough, divide into equal pieces, and roll each into ropes (6-8 inches long).
- Preheat oven to 375°F (190°C). Place shaped dough on greased baking sheets.
- Bake for 12-15 minutes until golden brown. Brush with melted butter mixed with garlic powder immediately after baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg