Description
Indulge in the delightful fusion of Olive Oil Marshmallow Chocolate Chip Cookies, where rich chocolate and gooey marshmallows create a soft, chewy treat with a healthier twist. Instead of butter, olive oil brings moisture and flavor to this classic favorite, making them perfect for family gatherings or cozy nights in. With every bite, experience the perfect blend of textures and flavors that will leave your taste buds craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup olive oil
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup semisweet chocolate chips
- 1/2 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, mix olive oil, brown sugar, granulated sugar, and vanilla until smooth. Add the egg and mix until well combined.
- Gradually add dry ingredients to wet ingredients; stir gently until just combined.
- Fold in chocolate chips and mini marshmallows until evenly distributed.
- Drop rounded tablespoons of dough onto prepared baking sheets and bake for 10-12 minutes until lightly golden around edges but still soft in center.
- Allow cookies to cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 130
- Sugar: 9g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg