One Pan Creamy Tomato Chicken Orzo

Name: One Pan Creamy Tomato Chicken Orzo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 3-4 boneless, skinless chicken breasts; 1 cup orzo pasta; 1 can (14.5 oz) diced tomatoes; 1 cup heavy cream; 1/4 cup fresh basil, chopped; 3 cloves garlic, minced; 2 cups chicken broth; 1 medium onion, diced; 1/2 cup grated Parmesan cheese; 2 tbsp olive oil

Published: May 8, 2025

by Sarah Connor

Why You'll Love This Recipe

This delightful One Pan Creamy Tomato Chicken Orzo is not only easy to prepare but also bursting with flavor
The one-pan method means less cleanup after dinner, allowing you to enjoy more family time
The vibrant colors make it visually appealing while offering versatility for any occasion
Plus, this dish is perfect for meal prep and leftovers!

The reactions from my friends were priceless when I served them this dish; they couldn’t believe how simple yet delicious it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on your crowd size.
Orzo Pasta: This tiny pasta cooks quickly and absorbs all the delicious flavors. Caprese Pasta Salad for Freshness. For more inspiration, check out this Easy Fresh Herbed Tuna Salad recipe.
Canned Diced Tomatoes: Opt for high-quality tomatoes; they add depth and sweetness to the sauce.
Heavy Cream: A splash of cream takes the dish from good to utterly luxurious.
Fresh Basil: Add fresh basil at the end for a burst of freshness that brightens up the dish.
Garlic: Fresh garlic provides an aromatic foundation that elevates all other flavors.
Chicken Broth: Essential for cooking orzo and enhancing flavor throughout the dish.
Onion: Use sweet onions for a gentle sweetness that balances acidity.
Parmesan Cheese: Grate some cheese over the top before serving for an extra layer of flavor.
Olive Oil: A drizzle is necessary for sautéing chicken and vegetables while adding richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Chicken: Start by heating olive oil in a large skillet over medium heat. Once hot, add chicken breasts seasoned with salt and pepper until golden brown on both sides.

Add Aromatics: Toss in diced onion and minced garlic into the skillet. Sauté until onions become translucent and fragrant—about 3 minutes of pure bliss.

Add Tomatoes & Broth: Pour in canned diced tomatoes along with chicken broth. Stir everything together while scraping up any tasty bits stuck on the bottom of the pan. For more inspiration, check out this Chicken Sausages with Zucchini recipe.

Add Orzo: Mix in orzo pasta next; allow it to soak up all those rich tomatoey flavors while simmering gently—about 10 minutes should do.

Stir in Cream: Once orzo has absorbed most liquid, reduce heat slightly before stirring in heavy cream until fully incorporated. The mixture should look creamy and inviting!

Add Finishing Touches: Sprinkle grated parmesan cheese and chopped fresh basil over your creation before serving. Let those flavors meld beautifully!

Now grab your fork—you’re ready to dive into a plateful of One Pan Creamy Tomato Chicken Orzo! Enjoy each bite as if it’s a warm embrace on a cold day! One Pan Baked Ziti Variation.

You Must Know

Mastering the One Pan Creamy Tomato Chicken Orzo not only simplifies dinner but also fills your kitchen with mouthwatering aromas
The creamy texture paired with savory chicken is perfect for impressing guests or enjoying a cozy night in

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors, then prepare the orzo while making the creamy sauce. This sequence ensures everything cooks evenly and comes together deliciously.

Add Your Touch

Feel free to swap out the chicken for shrimp or add veggies like spinach for extra nutrition and color. Grilled Veggie Skewers Recipe Experimenting can lead to delightful surprises!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water to keep it creamy.

Chef's Helpful Tips

To avoid overcooking, always check your chicken’s internal temperature; it should reach 165°F
Use fresh herbs for a vibrant flavor boost—dried herbs can work too, but fresh is best!
Don’t skip seasoning your orzo; it’s a flavor vessel that needs love!

Memories flood back when my friends raved about this dish at my last dinner party. Their smiles were worth every stir of that creamy goodness!

FAQ

Can I use whole wheat orzo instead?

Yes, whole wheat orzo works well but may require slightly more cooking time.

What if I don’t have heavy cream?

Substitute half-and-half or use coconut milk for a dairy-free option.

How do I know when the chicken is done?

Use a meat thermometer; chicken should reach an internal temperature of 165°F.

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