Description
One Pan Creamy Tomato Chicken Orzo is a cozy, flavorful dish that combines tender chicken, creamy tomato sauce, and perfectly cooked orzo pasta. This one-pan wonder is not only simple to prepare but also incredibly satisfying, making it the perfect meal for chilly evenings or family gatherings. With just a handful of ingredients, you can create a delightful experience that will have everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1/4 cup fresh basil, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 medium onion, diced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown on both sides.
- Add diced onion and minced garlic to the skillet; sauté until onions are translucent.
- Pour in canned diced tomatoes and chicken broth; stir well.
- Mix in orzo pasta and simmer gently for about 10 minutes until orzo is tender.
- Stir in heavy cream until fully incorporated, creating a creamy sauce.
- Sprinkle with grated Parmesan cheese and fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 520
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg