Description
Indulge in the creamy comfort of One Pan Fettuccine Alfredo, a delightful dish that transforms simple ingredients into a restaurant-quality experience. This easy recipe combines rich flavors of garlic, butter, and Parmesan cheese with tender fettuccine pasta, all cooked in one pan for minimal cleanup. Perfect for weeknight dinners or entertaining guests, this dish is sure to impress and satisfy your cravings.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Gather all ingredients. Mince the garlic and set aside.
- In a large skillet over medium heat, bring water to a boil; add salt and fettuccine pasta. Cook until al dente according to package instructions; drain and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in heavy cream while stirring continuously. Gradually add grated Parmesan cheese until melted and smooth. Season with salt and pepper.
- Return cooked fettuccine to the skillet, tossing until well-coated in the sauce.
- Serve immediately, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 2g
- Sodium: 640mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 85mg