Description
One Pan French Onion Chicken & Mushrooms is a mouthwatering dish that elevates tender chicken breasts with the rich flavors of savory mushrooms and sweet caramelized onions, all cooked in a single skillet. Perfect for busy weeknights or special occasions, this easy-to-follow recipe promises minimal cleanup while delivering gourmet results that will impress your family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 medium yellow onions, thinly sliced
- 8 oz cremini mushrooms, sliced
- 4 cloves fresh garlic, minced
- 2 tsp fresh thyme leaves
- 1 cup low-sodium beef broth
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a large oven-safe skillet with nonstick spray.
- Sauté the sliced onions over medium heat for 10-15 minutes until golden brown.
- Add the sliced mushrooms and minced garlic; cook for another 3 minutes until fragrant.
- Season chicken breasts with salt, pepper, and thyme, then place them in the skillet.
- In a bowl, mix beef broth and balsamic vinegar; pour over the chicken and vegetables.
- Bake in the preheated oven for 25-30 minutes until the chicken reaches an internal temperature of at least 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast with sauce and vegetables
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg