Description
One Pot Chili Mac and Cheese is the ultimate comfort food, combining the hearty flavors of chili with creamy macaroni and cheese—all made in a single pot for easy cleanup. This dish features tender pasta enveloped in a rich cheese sauce, infused with savory ground meat, beans, and spices. Perfect for busy weeknights or cozy gatherings, this recipe promises satisfaction in every bite!
Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb lean ground beef or turkey
- 1 can (15 oz) chili beans
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 cups shredded cheddar cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp cumin
- 4 cups water or broth
Instructions
- In a large pot over medium heat, brown the ground beef or turkey for about 5–7 minutes. Drain excess fat if necessary.
- Add chopped onion and minced garlic; cook until fragrant (about 3 minutes).
- Stir in diced tomatoes (with juices), chili beans, elbow macaroni, water or broth, chili powder, and cumin. Bring to a boil while stirring occasionally.
- Reduce heat to low, cover the pot, and let simmer for 10–12 minutes until pasta is al dente.
- Remove from heat and stir in shredded cheese until melted and creamy.
- Serve topped with green onions or alongside tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg