One-Pot Italian Sausage Tortellini

Name: One-Pot Italian Sausage Tortellini
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage (mild or spicy); 9 oz cheese tortellini (fresh or frozen); 1 cup bell peppers (diced, red or yellow); 1 medium onion (diced); 4 cloves garlic (minced); 4 cups low-sodium chicken broth; 2 cups fresh spinach; 14 oz canned diced tomatoes (with herbs); 1 tsp dried Italian herbs (oregano and basil); ½ cup grated Parmesan cheese

Published: April 23, 2025

by Sarah Connor

Why You'll Love This Recipe

This One-Pot Italian Sausage Tortellini is a cinch to whip up on busy weeknights
It boasts layers of flavor that meld beautifully in one pot
The vibrant colors make it visually appealing and perfect for impressing guests
Plus, it’s versatile enough to accommodate different veggies or proteins based on your pantry staples

I remember the first time I made this dish for my friends during a cozy game night. Their eyes lit up as they took their first bites—instant smiles all around!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Italian Sausage: Use mild or spicy sausage based on your heat preference; just remove the casings before cooking.
Cheese Tortellini: Fresh or frozen works wonderfully; opt for cheese-filled for extra creaminess.
Bell Peppers: Choose vibrant red or yellow ones for sweetness and color; they add crunch too.
Onion: A sweet onion adds depth and balances the flavors perfectly; diced finely for even cooking.
Garlic: Fresh minced garlic delivers punchy flavor; always use more garlic—never less! garlic butter shrimp pasta.
Chicken Broth: Opt for low-sodium broth to control salt levels; it forms the base of our rich sauce. creamy Tuscan chicken recipe.
Spinach: Fresh spinach wilts beautifully into the dish, boosting nutrition without overwhelming flavors.
Diced Tomatoes: Canned tomatoes add acidity and sweetness; choose those with herbs for added flavor.
Dried Italian Herbs: A mix of oregano and basil infuses the dish with classic Italian vibes; dried works best here.
Parmesan Cheese: Grated fresh Parmesan enhances flavor; sprinkle generously before serving for extra richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Aromatics: Heat a large pot over medium heat while you slice the sausage into bite-sized pieces. Add them to the pot along with diced onions and bell peppers until they become tender and fragrant.

Add Garlic and Tomatoes : Once your sausage is nicely browned and cooked through, toss in minced garlic, letting it cook until fragrant—about 1 minute—followed by canned diced tomatoes. Stir well to combine.

Pour in Broth and Seasonings : Carefully pour in chicken broth along with dried Italian herbs while bringing everything to a gentle simmer over medium heat. Italian chicken panini Watch it bubble away happily!

Add Tortellini and Spinach : Toss in cheese tortellini next; let them cook according to package instructions until tender. Stir in fresh spinach until wilted—it will only take a minute.

Finish with Parmesan : Remove from heat once everything’s perfectly cooked; stir in grated Parmesan cheese until melted throughout—oh-so-creamy!

Enjoy every hearty spoonful of this One-Pot Italian Sausage Tortellini! It’s like giving yourself a warm hug after a long day—deliciously comforting! For more inspiration, check out this One Pot Spaghetti recipe.

You Must Know

The One-Pot Italian Sausage Tortellini is a game-changer for busy weeknights
Its rich flavors and delightful aromas fill your kitchen, making it the perfect comfort food
Plus, the minimal cleanup leaves you more time to binge-watch your favorite series while enjoying dinner

Perfecting the Cooking Process

To achieve maximum flavor without chaos, sauté the sausage first, then add in the tortellini and broth. This sequence ensures that every bite is bursting with deliciousness.

Add Your Touch

Feel free to swap out the Italian sausage for turkey or chicken for a lighter version. Toss in some spinach or sun-dried tomatoes for extra color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to keep it creamy.

Chef's Helpful Tips

When cooking tortellini, avoid overcooking; it should be tender yet firm
Always taste before serving; this ensures perfect seasoning
For an extra kick, add crushed red pepper flakes during cooking for a delightful heat

I remember serving this dish at a family gathering, and everyone couldn’t stop raving about how comforting it was. It’s always nice when a meal brings people together like that!

FAQ

What type of sausage is best for One-Pot Italian Sausage Tortellini?

Italian pork sausage provides the most authentic flavor, but turkey works too.

Can I use frozen tortellini in this recipe?

Yes! Frozen tortellini cooks quickly and fits perfectly into this one-pot recipe.

How do I make One-Pot Italian Sausage Tortellini gluten-free?

Simply use gluten-free tortellini and ensure all other ingredients are gluten-free as well.

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