Description
One-Pot Italian Sausage Tortellini is your go-to comfort food for busy weeknights. This flavorful dish combines cheesy tortellini, savory Italian sausage, and colorful vegetables simmered in a rich broth. With minimal prep and cleanup, you can enjoy a hearty meal that feels like a warm hug after a long day. Perfect for family gatherings or cozy nights in, this recipe will impress your guests while satisfying your cravings.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 9 oz cheese tortellini (fresh or frozen)
- 1 cup bell peppers (diced, red or yellow)
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 2 cups fresh spinach
- 14 oz canned diced tomatoes (with herbs)
- 1 tsp dried Italian herbs (oregano and basil)
- ½ cup grated Parmesan cheese
Instructions
- Sauté sausage in a large pot over medium heat until browned. Add diced onion and bell peppers; cook until tender.
- Stir in minced garlic and canned tomatoes; cook for another minute.
- Pour in chicken broth and add dried herbs; bring to a gentle simmer.
- Add tortellini and cook according to package instructions until tender. Stir in fresh spinach until wilted.
- Remove from heat and mix in grated Parmesan cheese until melted.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 540
- Sugar: 6g
- Sodium: 870mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg