One-Pot Mexican Taco Rice Skillet

The aroma of sizzling spices fills the air as you gather around the table, ready to dive into a dish that promises flavor in every bite. This One-Pot Mexican Taco Rice Skillet is not just a meal; it’s an adventure for your taste buds. spicy chicken and rice Picture this: tender rice soaked in zesty taco seasoning, vibrant bell peppers dancing with colorful beans, and juicy ground beef nestled in a medley of flavors that remind you of your favorite taco stand.

Let me take you back to a family gathering where I first made this delightful dish. As soon as I unveiled my One-Pot Mexican Taco Rice Skillet, my cousin’s eyes lit up like it was Christmas morning. hearty Italian sausage dish “Is that even legal?” he exclaimed, before promptly plating up a generous serving. It became an instant hit, proving that good food really does bring people together.

I distinctly remember my friend’s face when I served this dish for the first time; sheer bliss radiated from her as she savored each bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes recipe.

• Long-Grain Rice: Use long-grain rice for fluffy texture; avoid short-grain for stickiness.
• Ground Beef: Opt for lean ground beef for less grease; turkey works well too if you’re looking for lighter options.
• Taco Seasoning: Store-bought or homemade; just ensure it’s packed with flavor to give that authentic taco kick.
• Bell Peppers: Choose assorted colors for visual appeal and added sweetness; they should be firm and vibrant.
• Canned Beans: Black or pinto beans are perfect here; they add protein and texture while being super convenient. delicious black bean tacos.
• Diced Tomatoes: Go for fire-roasted tomatoes for extra depth of flavor; fresh tomatoes can work too!
• Cheese: Shredded cheddar or Monterey Jack melts beautifully; sprinkle generously on top before serving.
• Fresh Cilantro: Adds a fresh burst of flavor and color; chop finely and sprinkle before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your bell peppers and measuring out the rice and beans. Organize everything within arm’s reach; it makes cooking easier!

Sauté the Beef: Heat a large skillet over medium heat until hot. Add the ground beef and cook until browned, breaking it apart with a spatula.

Add Vegetables: Toss in the chopped bell peppers along with diced tomatoes and sauté until they soften slightly, about 3-4 minutes.

Add Rice & Seasoning: Stir in the rice, taco seasoning, and drained canned beans into the skillet. Ensure everything gets coated evenly with those zesty flavors.

Pour in Liquid: Carefully pour in water or broth (check package directions). Bring it to a boil then reduce heat to low. Cover and simmer until rice is tender.

Finishing Touches: Once cooked, remove from heat and stir in shredded cheese until melted. Sprinkle with fresh cilantro right before serving for an extra burst of freshness.

Now, dig in! Your One-Pot Mexican Taco Rice Skillet is ready to serve up smiles at dinner tonight! For more inspiration, check out this similar one-pot dish recipe.

Perfecting the Cooking Process

Start by browning the ground meat first to enhance flavor, then add rice and broth together for a seamless cook.

Add Your Touch

Feel free to swap out proteins like chicken or beans, or toss in extra veggies for added nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat on the stovetop with a splash of broth to revive moisture.

Making this dish reminded me of taco night at my friend’s house, where laughter and deliciousness blended perfectly into cherished memories.

FAQ

Can I use brown rice instead of white rice in the One-Pot Mexican Taco Rice Skillet?

Yes, but adjust cooking time and liquid accordingly for brown rice’s longer cooking needs.

What can I substitute if I don’t have taco seasoning?

Combine chili powder, cumin, garlic powder, and paprika for a homemade taco seasoning blend. savory garlic butter shrimp.

Is this dish gluten-free?

Yes! Just ensure you use gluten-free broth and check other ingredient labels as needed.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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One-Pot Mexican Taco Rice Skillet

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

One-Pot Mexican Taco Rice Skillet is a flavorful and easy-to-make dish that combines tender rice, zesty taco seasoning, colorful bell peppers, and juicy ground beef—all cooked in one pot for minimal cleanup. Perfect for busy weeknights or casual gatherings, this vibrant meal is sure to impress your family and friends. Dive into a delicious blend of spices that transforms simple ingredients into a crowd-pleasing favorite!

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Ingredients

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• 1 cup long-grain rice
• 1 lb lean ground beef (or turkey)
• 2 tbsp taco seasoning
• 1 cup diced bell peppers (assorted colors)
• 1 can (15 oz) black or pinto beans, drained
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 1 cup shredded cheddar cheese
• 2 tbsp chopped fresh cilantro
• 2 cups water or broth

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Instructions

1. Prepare your ingredients by chopping bell peppers and measuring rice and beans.
2. In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
3. Add the chopped bell peppers and diced tomatoes; sauté for about 3-4 minutes until softened.
4. Stir in the rice, taco seasoning, and drained beans until everything is well combined.
5. Pour in the water or broth, bring to a boil, then reduce heat to low. Cover and simmer for about 18-20 minutes or until rice is tender.
6. Remove from heat and stir in shredded cheese until melted. Garnish with fresh cilantro before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: One-pot
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup
• Calories: 432
• Sugar: 4g
• Sodium: 659mg
• Fat: 19g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 7g
• Protein: 28g
• Cholesterol: 70mg