One-Pot Mexican Taco Rice Skillet

Name: One-Pot Mexican Taco Rice Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 1 cup long-grain white or brown rice; 1 (14.5 oz) can diced tomatoes; 2 tbsp taco seasoning; 1 cup bell peppers, chopped; 1 medium yellow onion, chopped; 1 cup shredded cheddar cheese; Fresh cilantro for garnish (optional)

Published: April 28, 2025

by Sarah Connor

Why You'll Love This Recipe

This One-Pot Mexican Taco Rice Skillet delivers bold flavors in one easy-to-make dish
It’s perfect for busy weeknights when you crave something satisfying
The vibrant colors make it visually stunning, and you can easily customize it based on your pantry staples
Plus, clean-up is a breeze with just one pot to wash!

Sharing this dish at family gatherings always brings smiles and compliments from friends and family.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious vegetarian tacos.

Ground Beef: I usually use lean ground beef for less grease, but feel free to swap it out for turkey or chicken.
Long-Grain Rice: Choose white or brown rice; both work well, but brown offers extra fiber.
Diced Tomatoes: Canned diced tomatoes add moisture and flavor; choose ones with green chilies for an extra kick!
Taco Seasoning: A blend of spices that brings authentic Mexican flavor; store-bought works great, or make your own for fun.
Bell Peppers: Use colorful bell peppers for sweetness and crunch; they also brighten up the dish visually.
Onion: A yellow onion adds depth of flavor when sautéed until translucent and fragrant.
Shredded Cheese: Topping the skillet with cheese makes it irresistibly gooey; go for cheddar or Mexican blend!
Fresh Cilantro (optional): Chopped cilantro adds freshness as a garnish; it’s like confetti on your fiesta plate!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: In a large skillet over medium heat, add some olive oil and toss in chopped onions and bell peppers. Sauté until they soften and release their sweet aroma.

Brown the Meat: Add ground beef into the skillet, breaking it apart with a spatula. Cook until browned all over, about 5-7 minutes. Drain excess fat if necessary.

Add Flavorful Ingredients: Stir in diced tomatoes (with juices) and taco seasoning. Let simmer together for about 3-4 minutes until heated through and fragrant.

Incorporate Rice: Pour in the rice along with 2 cups of broth or water. Stir everything together, bringing it to a gentle boil. Reduce heat to low, cover, and let simmer for about 20 minutes until rice is tender.

Melt the Cheese: Once rice is cooked through, sprinkle shredded cheese generously on top. Cover again for 2-3 minutes to let cheese melt into gooey perfection.

Add Fresh Touches: Remove from heat and sprinkle chopped cilantro over the top for added freshness before serving. Enjoy every bite of this colorful fiesta in a skillet!

This One-Pot Mexican Taco Rice Skillet is more than just food; it’s an experience that brings people together. Italian sausage tortellini So gather around your table, share some laughs, and dive into this delightful dish!

You Must Know

One-Pot Mexican Taco Rice Skillet is a lifesaver for busy days
It combines flavors and textures, making every bite a fiesta
Plus, the cleanup is minimal, saving you precious time for more important things—like convincing yourself that dessert counts as dinner

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add rice, spices, and broth for even cooking. This method ensures every grain absorbs those delicious flavors.

Add Your Touch

Feel free to swap out the protein or add extra veggies like bell peppers or corn. This way, you can cater to your taste buds while still keeping the dish balanced.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove with a splash of broth to revive that original flavor.

Chef's Helpful Tips

One-Pot Mexican Taco Rice Skillet is perfect for creating quick meals without sacrificing flavor
Experimenting with different toppings can elevate this dish!
Always taste and adjust seasonings as you go for the best results

The first time I made this dish, my friends devoured it in minutes! They even asked for seconds—and thirds! It was a proud moment to see everyone enjoying my creation so much.

FAQ

Can I use brown rice instead of white rice?

Yes, but you’ll need to increase cooking time by about 10-15 minutes.

What toppings can I add to One-Pot Mexican Taco Rice Skillet?

For more inspiration, check out this more delicious recipes recipe.

Try sour cream, avocado, cheese, or fresh cilantro for added flavor and texture.

Is it possible to make this dish vegetarian?

Absolutely! Just replace meat with beans or extra vegetables for a hearty meal.

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📖 Recipe Card