Description
Embark on a flavorful journey with this One-Pot Mexican Taco Rice Skillet! Combining seasoned ground beef, vibrant bell peppers, zesty tomatoes, and fluffy rice, this dish is not only visually stunning but also incredibly satisfying. Perfect for busy weeknights or family gatherings, it’s a delightful meal that brings everyone together. With minimal cleanup and endless customization options, you’ll want to make this comforting skillet dish again and again!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain white or brown rice
- 1 (14.5 oz) can diced tomatoes
- 2 tbsp taco seasoning
- 1 cup bell peppers, chopped
- 1 medium yellow onion, chopped
- 1 cup shredded cheddar cheese
- Fresh cilantro for garnish (optional)
Instructions
- In a large skillet over medium heat, add 2 tbsp olive oil and sauté chopped onions and bell peppers until softened.
- Add ground beef to the skillet; cook until browned (about 5-7 minutes). Drain excess fat if needed.
- Stir in diced tomatoes (with juices) and taco seasoning; simmer for 3-4 minutes until fragrant.
- Add rice and 2 cups broth or water; bring to a gentle boil. Reduce heat to low, cover, and simmer for about 20 minutes until rice is tender.
- Sprinkle shredded cheese on top; cover for an additional 2-3 minutes to melt the cheese. Garnish with cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg