Description
One-Pot Mexican Taco Rice Skillet is a flavorful and easy-to-make dish that combines tender rice, zesty taco seasoning, colorful bell peppers, and juicy ground beef—all cooked in one pot for minimal cleanup. Perfect for busy weeknights or casual gatherings, this vibrant meal is sure to impress your family and friends. Dive into a delicious blend of spices that transforms simple ingredients into a crowd-pleasing favorite!
Ingredients
Scale
- 1 cup long-grain rice
- 1 lb lean ground beef (or turkey)
- 2 tbsp taco seasoning
- 1 cup diced bell peppers (assorted colors)
- 1 can (15 oz) black or pinto beans, drained
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 cup shredded cheddar cheese
- 2 tbsp chopped fresh cilantro
- 2 cups water or broth
Instructions
- Prepare your ingredients by chopping bell peppers and measuring rice and beans.
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- Add the chopped bell peppers and diced tomatoes; sauté for about 3-4 minutes until softened.
- Stir in the rice, taco seasoning, and drained beans until everything is well combined.
- Pour in the water or broth, bring to a boil, then reduce heat to low. Cover and simmer for about 18-20 minutes or until rice is tender.
- Remove from heat and stir in shredded cheese until melted. Garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 432
- Sugar: 4g
- Sodium: 659mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 70mg