One Pot Spaghetti Recipe

The aroma of simmering garlic mingles with the sweet scent of tomatoes as you prepare this culinary masterpiece known as one pot spaghetti. It’s a dish that not only fills your stomach but also warms your heart. Imagine twirling perfectly cooked spaghetti around your fork while savoring the explosion of flavors that dance on your palate.

For me, this recipe isn’t just about the food; it’s a comforting hug in the form of pasta. Every time I whip up this one pot wonder, I’m transported back to my grandmother’s kitchen—where laughter was abundant and the sauce simmered for hours. Whether it’s a cozy weeknight dinner or a gathering with friends, this dish always steals the show.

I once made this one pot spaghetti for my friends’ game night and they devoured it within minutes—they even asked for seconds (and thirds)!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Use whole wheat or gluten-free if preferred; ensure it’s long enough to twirl nicely.
• Olive Oil: Extra virgin olive oil adds depth; choose high-quality for the best flavor.
• Garlic: Freshly minced garlic brings a fragrant kick; adjust quantity based on how much you love garlic.
• Canned Tomatoes: Whole or diced tomatoes provide sweetness; opt for San Marzano if available.
• Vegetable Brot: Homemade is best; it enhances flavor without overpowering the dish.
• Parmesan Cheese: Freshly grated parmesan adds creaminess; sprinkle generously at serving.
• Fresh Basil: Use whole leaves or chopped; they elevate freshness and fragrance.
• Red Pepper Flakes: For those who like heat; adjust according to your spice tolerance!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sautéing Aromatics: Heat olive oil in a large pot over medium heat. Add minced garlic until fragrant—about 30 seconds—then add red pepper flakes for a spicy kick.

Add Tomatoes and Broth: Pour in canned tomatoes and vegetable broth. Stir gently while letting the mixture come to a simmer—this should take about 5 minutes.

Add Spaghetti: Toss in uncooked spaghetti into the bubbling sauce. Make sure it’s submerged so every strand gets coated in that deliciousness.

Simmering Magic: Cover the pot and let everything simmer for 10-12 minutes. Stir occasionally until the pasta is al dente and has absorbed most of the liquid.

Add Finishing Touches: Remove from heat and fold in freshly grated parmesan cheese along with chopped basil. Taste before serving—it should be heavenly!

Serve It Up!: Spoon generous servings into bowls and garnish with extra basil and parmesan cheese as desired. Enjoy while hot!

Cooking doesn’t have to be complicated or daunting! With this one pot spaghetti recipe, you’ll impress everyone around your dinner table without breaking a sweat. So grab your favorite apron and let’s get cooking!

Perfecting the Cooking Process

Start by sautéing garlic and onions until fragrant, then add your pasta and liquid. This method ensures everything cooks evenly while infusing flavors throughout.

Add Your Touch

Feel free to toss in veggies like spinach or bell peppers to enhance nutrition. You can also swap the spaghetti for whole wheat or gluten-free pasta based on dietary preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet with a splash of water to keep it moist.

Cooking this One Pot Spaghetti always brings back memories of my friends gathering around my tiny kitchen table, laughing and sharing stories while we devoured every last bite together.

FAQ

Can I use other types of pasta for One Pot Spaghetti?

Yes, feel free to experiment with different pasta shapes; just adjust cooking time accordingly.

What should I do if the sauce is too thick?

Adding a little extra broth or water will help achieve your desired consistency without sacrificing flavor.

Is it possible to make this dish vegetarian?

Absolutely! Simply omit meat and add more vegetables or plant-based protein for a hearty meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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One Pot Spaghetti

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

One Pot Spaghetti is the culinary equivalent of a cozy blanket fort on a chilly night—warm, comforting, and utterly satisfying. Picture this: a bubbling pot where spaghetti swirls in a garlicky tomato dance, soaking up all the flavors like it’s on vacation. It’s quick, it’s easy, and just when you think it can’t get better, your friends start asking for seconds! Get ready to twirl your fork with glee!

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Ingredients

• Spaghetti
• Extra virgin olive oil
• Fresh garlic
• Canned tomatoes
• Vegetable broth
• Parmesan cheese
• Fresh basil
• Red pepper flakes

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Instructions

1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds). Toss in red pepper flakes for a spicy kick.
2. Pour in canned tomatoes and vegetable broth, stirring gently. Bring to a simmer (around 5 minutes).
3. Add uncooked spaghetti, ensuring it's submerged in the sauce.
4. Cover the pot and let simmer for 10-12 minutes, stirring occasionally until pasta is al dente.
5. Remove from heat and fold in grated parmesan cheese and chopped basil. Taste before serving.
6. Serve hot with additional basil and parmesan on top.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 6g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 5g
• Protein: 12g
• Cholesterol: 10mg